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{"id":3970,"date":"2024-07-12T18:19:08","date_gmt":"2024-07-12T10:19:08","guid":{"rendered":"https:\/\/carriera.com.my\/?p=3970"},"modified":"2024-07-17T13:17:40","modified_gmt":"2024-07-17T05:17:40","slug":"area-outlet-manager-fb-shah-alam-selangor","status":"publish","type":"post","link":"http:\/\/carriera.com.my\/index.php\/2024\/07\/12\/area-outlet-manager-fb-shah-alam-selangor\/","title":{"rendered":"Area Outlet Manager (F&B) – Shah Alam, Selangor"},"content":{"rendered":"
Company Overview<\/u><\/strong><\/p>\n
The company started as a roadside dessert stall in Penang in the year 1936 and has now grown to own more than 20 retail outlets all over Malaysia.<\/p>\n
<\/p>\n
Responsibilities:<\/u><\/strong><\/p>\n
\n
Manage sales and profits by monitoring costs, inventory levels, and wastage<\/li>\n
Process crew applications, set up interviews, and monitor crew turnover rate, disciplinary issues, and leaves<\/li>\n
Monitor product quality and take corrective action with crew to improve service times and quality<\/li>\n
Train crew to maintain restaurant cleanliness during shift and follow restaurant cleaning plan and Preventative Maintenance Program<\/li>\n
Train crew in initial position skills and cross-train crew as necessary for efficient coverage as per SOP<\/li>\n
Follow SOP flowcharts to ensure crew is meeting prep and production goals<\/li>\n
Monitor inventory levels to ensure product availability and orders<\/li>\n
Assist in cash control activities and develop expense and revenue reports<\/li>\n
Ensure proper execution of standards and procedures when managing shifts<\/li>\n
Follow procedures outlined in the Operations manual<\/li>\n
Maintain safe working conditions in restaurant as outlined in company policies and procedures<\/li>\n
Use consistent practices in managing performance problems with crew<\/li>\n
Provide consistent crew communication<\/li>\n
Conduct crew performance reviews with Asst. Ops Manager on a timely basis and take corrective action in response to crew with performance issue.<\/li>\n
Perform any tasks as assigned<\/li>\n<\/ul>\n
<\/p>\n
Requirements<\/u><\/strong>:<\/strong><\/p>\n
\n
Candidates must possess at least Bachelor\u2019s in Business Administration \/ Any Equivalent.<\/li>\n
3 Years prior working experience in outlets management required.<\/li>\n
Prior working experience in Food & Beverages Outlet is an added advantage.<\/li>\n
Able to work as a team to achieve outlet target and ensure smooth outlet process.<\/li>\n
Self-discipline and self-driven to keep up-to-date knowledge and skillset to fulfil task on outlet operations.<\/li>\n
Possess own transport<\/li>\n
Excellent interpersonal, leadership and conflict resolution skills<\/li>\n
Languages: English, Bahasa Malaysia, Chinese (added advantage)<\/li>\n
Willing to travel to various Klang Valley outlets<\/li>\n
Willing to work in Seksyen U8, Shah Alam, Selangor<\/li>\n<\/ul>\n