Company Overview<\/u><\/strong><\/p>\n

This Thai cuisine restaurant is a premier dining establishment, created in collaboration with an internationally acclaimed chef who has achieved remarkable success, including earning a Michelin Star and securing top rankings in Asia\u2019s 50 Best Restaurants list. The restaurant is pork-free but serves alcohol.<\/p>\n

Responsibilities:<\/u><\/strong><\/p>\n

\n
• Assist the Head Chef in planning and executing the menu, focusing on traditional and modern Thai dishes.<\/li>\n
• Supervise and train kitchen staff, ensuring adherence to recipes, presentation standards, and food safety regulations.<\/li>\n
• Oversee daily kitchen operations, including inventory management, food preparation, and quality control.<\/li>\n
• Collaborate with the Head Chef to develop new dishes and seasonal menus that highlight Thai culinary techniques and ingredients.<\/li>\n
• Maintain a clean and organized kitchen environment, ensuring compliance with health and safety standards.<\/li>\n
• Monitor food costs and waste, assisting in budget management and inventory ordering.<\/li>\n
• Step in for the Head Chef as needed, providing leadership and support to the kitchen team.<\/li>\n
• Foster a positive and productive work environment, encouraging teamwork and collaboration.<\/li>\n<\/ul>\n

  Requirements<\/u><\/strong>:<\/strong><\/p>\n

  \n
  • A minimum of 3 years\u2019 experience as a Sous Chef or in a similar role, preferably with a focus on Thai cuisine.<\/li>\n
  • Culinary degree or equivalent experience preferred.<\/li>\n
  • Candidates will be offered a chance to undergo training with an internationally acclaimed chef who owns a Michelin Star restaurant in Thailand.<\/li>\n
  • In-depth knowledge of Thai cooking techniques, ingredients, and presentation styles.<\/li>\n
  • Excellent leadership, communication, and organizational skills.<\/li>\n
  • Ability to work in a fast-paced environment while maintaining high standards of quality.<\/li>\n
  • Flexibility to work evenings, weekends, and holidays as needed.<\/li>\n
  • Passion for Thai food and a desire to share that passion with others.<\/li>\n
  • Languages: English, Bahasa Malaysia, Chinese (added advantage)<\/li>\n
  • Willing to work in Georgetown, Penang.<\/li>\n<\/ul>\n

     <\/p>\n

    Interested candidates please send your resume to <\/strong>enquiry@carriera.com.my<\/strong><\/a> or call us at 017-3188539.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

    Company Overview This Thai cuisine restaurant is a premier dining establishment, created in collaboration with an internationally acclaimed chef who has achieved remarkable success, including earning a Michelin Star and securing top rankings in Asia\u2019s 50 Best Restaurants list. The restaurant is pork-free but serves alcohol. Responsibilities: Assist the Head Chef in planning and executing […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-4146","post","type-post","status-publish","format-standard","hentry","category-food-beverages"],"yoast_head":"\n